We are committed to educating the community about our research. Our work provides fundamental insights into understanding the biology of legumes so that we can improve on how we use them. Legumes are a major plant group that contribute to global food and feed supply as well as providing wood, oil and pharmaceuticals. Legumes can "fix" atmospheric nitrogen due to a unique relationship with soil bacteria known as rhizobia. The value of legume crop production worldwide exceeds A$200 billion each year.

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