Legumes have several distinct advantages as experimental material: this is why we chose to investigate them.

Legumes
1. are significant to human food, animal feed and biofuel;
2. have a major ecosystem contribution;
3. are genetically, ecologically and developmentally diverse;
4. perform key plant processes, such as nutrient uptake, photosynthesis, nitrogen fixation, specialised metabolite biosynthesis, seed, root, flower and leaf development, disease (biotic) and abiotic (i.e., drought, acidity) stress responses;
5. They enter a complex symbiotic interaction with soil bacteria to develop de novo a new organ, namely the nitrogen root nodule;
6. They are often larger plants, allowing effective biochemical analysis of gene products;
7. They have a large data base in genomics (four genomes sequenced by 2011), transcriptome profiling, proteomics, metabolomics and biochemistry, plant physiology, and agronomy due to the significance of major legume crops.

Research Programs

Take to links below for detailed information about the programs.

Soybean Nodulation Control

Pongamia pinnata: Genomics and Biotechnology of Sustainable Biofuel Production

Legume Stress-Hormone Responses

Brassica Genomics and Genetics

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